Vignobles Pierre BernateauDomaine du Goursin 1 Cru Côtes de Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Domaine du Goursin 1 Cru Côtes de Bordeaux
Pairings that work perfectly with Domaine du Goursin 1 Cru Côtes de Bordeaux
Original food and wine pairings with Domaine du Goursin 1 Cru Côtes de Bordeaux
The Domaine du Goursin 1 Cru Côtes de Bordeaux of Vignobles Pierre Bernateau matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of quenelles in nantua sauce, nanie's diced ham quiche or scandinavian beef balls.
Details and technical informations about Vignobles Pierre Bernateau's Domaine du Goursin 1 Cru Côtes de Bordeaux.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Vignobles Pierre Bernateau
The Vignobles Pierre Bernateau is one of wineries to follow in Blaye - Côtes de Bordeaux.. It offers 3 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Away from the eye
See len de l'el.
