
Vignobles Lalande MoreauLe Chevalier Pascal Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Le Chevalier Pascal Bordeaux Blanc from the Vignobles Lalande Moreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chevalier Pascal Bordeaux Blanc of Vignobles Lalande Moreau in the region of Bordeaux is a powerful.
Food and wine pairings with Le Chevalier Pascal Bordeaux Blanc
Pairings that work perfectly with Le Chevalier Pascal Bordeaux Blanc
Original food and wine pairings with Le Chevalier Pascal Bordeaux Blanc
The Le Chevalier Pascal Bordeaux Blanc of Vignobles Lalande Moreau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, zucchini quiche or chicken liver cake.
Details and technical informations about Vignobles Lalande Moreau's Le Chevalier Pascal Bordeaux Blanc.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Informations about the Vignobles Lalande Moreau
The Vignobles Lalande Moreau is one of wineries to follow in Bordeaux.. It offers 512 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














