Vignobles Lalande MoreauBaron Clarsac Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron Clarsac Bordeaux Blanc from the Vignobles Lalande Moreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Clarsac Bordeaux Blanc of Vignobles Lalande Moreau in the region of Bordeaux is a powerful.
Food and wine pairings with Baron Clarsac Bordeaux Blanc
Pairings that work perfectly with Baron Clarsac Bordeaux Blanc
Original food and wine pairings with Baron Clarsac Bordeaux Blanc
The Baron Clarsac Bordeaux Blanc of Vignobles Lalande Moreau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, spinach and goat cheese quiche or savoyard fondue.
Details and technical informations about Vignobles Lalande Moreau's Baron Clarsac Bordeaux Blanc.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Vignobles Lalande Moreau
The Vignobles Lalande Moreau is one of of the world's great estates. It offers 512 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
