Vignobles Lalande MoreauLe Chevalier Labit Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Chevalier Labit Bordeaux from the Vignobles Lalande Moreau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chevalier Labit Bordeaux of Vignobles Lalande Moreau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Chevalier Labit Bordeaux
Pairings that work perfectly with Le Chevalier Labit Bordeaux
Original food and wine pairings with Le Chevalier Labit Bordeaux
The Le Chevalier Labit Bordeaux of Vignobles Lalande Moreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef casserole, aiguillette of duck with honey or duck breast with honey and raspberry vinegar.
Details and technical informations about Vignobles Lalande Moreau's Le Chevalier Labit Bordeaux.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Vignobles Lalande Moreau
The Vignobles Lalande Moreau is one of wineries to follow in Bordeaux.. It offers 512 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.