Vignobles Lalande MoreauChevalier Couffinhal Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chevalier Couffinhal Bordeaux from the Vignobles Lalande Moreau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier Couffinhal Bordeaux of Vignobles Lalande Moreau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chevalier Couffinhal Bordeaux
Pairings that work perfectly with Chevalier Couffinhal Bordeaux
Original food and wine pairings with Chevalier Couffinhal Bordeaux
The Chevalier Couffinhal Bordeaux of Vignobles Lalande Moreau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, chicken supreme with morels or rabbit, cabbage, bacon.
Details and technical informations about Vignobles Lalande Moreau's Chevalier Couffinhal Bordeaux.
Discover the grape variety: Kalecik Karası
Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.
Informations about the Vignobles Lalande Moreau
The Vignobles Lalande Moreau is one of of the world's great estates. It offers 512 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
