Vignobles Galineau & FilsPerles Blanches de Galineau
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Perles Blanches de Galineau from the Vignobles Galineau & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perles Blanches de Galineau of Vignobles Galineau & Fils in the region of Bordeaux is a powerful.
Food and wine pairings with Perles Blanches de Galineau
Pairings that work perfectly with Perles Blanches de Galineau
Original food and wine pairings with Perles Blanches de Galineau
The Perles Blanches de Galineau of Vignobles Galineau & Fils matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, light tuna-tomato quiche (without cream) or one pot pasta with creamy chicken farfalle.
Details and technical informations about Vignobles Galineau & Fils's Perles Blanches de Galineau.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Informations about the Vignobles Galineau & Fils
The Vignobles Galineau & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
