Vignobles Dominique FermisDomaine du Pruerat Bordeaux Sauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine du Pruerat Bordeaux Sauvignon Blanc from the Vignobles Dominique Fermis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Pruerat Bordeaux Sauvignon Blanc of Vignobles Dominique Fermis in the region of Bordeaux is a powerful.
Food and wine pairings with Domaine du Pruerat Bordeaux Sauvignon Blanc
Pairings that work perfectly with Domaine du Pruerat Bordeaux Sauvignon Blanc
Original food and wine pairings with Domaine du Pruerat Bordeaux Sauvignon Blanc
The Domaine du Pruerat Bordeaux Sauvignon Blanc of Vignobles Dominique Fermis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, spinach and goat cheese quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Vignobles Dominique Fermis's Domaine du Pruerat Bordeaux Sauvignon Blanc.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Vignobles Dominique Fermis
The Vignobles Dominique Fermis is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.