Vignobles de CarsacCarsac Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Carsac Blanc from the Vignobles de Carsac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carsac Blanc of Vignobles de Carsac in the region of Pays d'Oc is a .
Food and wine pairings with Carsac Blanc
Pairings that work perfectly with Carsac Blanc
Original food and wine pairings with Carsac Blanc
The Carsac Blanc of Vignobles de Carsac matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with pistou, ham and comté quiche or pasta with chicken and curry.
Details and technical informations about Vignobles de Carsac's Carsac Blanc.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Vignobles de Carsac
The Vignobles de Carsac is one of of the world's greatest estates. It offers 17 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
Aude IGP around the medieval city (~3,000 ha, 20 communes): Mediterranean and Atlantic blends — Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan as ruling reds with signature red and black fruits, spice and typical garrigue notes. Chardonnay, Vermentino, Sauvignon Blanc and Viognier as whites with fresh, floral and fruity profiles. IGP, dual climate (Mediterranean breezes tempered by the Atlantic Cers wind).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
