Vignobles de CarsacCuvée Dame Carcas Vignoble Gobin Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Dame Carcas Vignoble Gobin Rouge from the Vignobles de Carsac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Dame Carcas Vignoble Gobin Rouge of Vignobles de Carsac in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Dame Carcas Vignoble Gobin Rouge
Pairings that work perfectly with Cuvée Dame Carcas Vignoble Gobin Rouge
Original food and wine pairings with Cuvée Dame Carcas Vignoble Gobin Rouge
The Cuvée Dame Carcas Vignoble Gobin Rouge of Vignobles de Carsac matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, spinach, smoked salmon and ricotta lasagne or osso buco with mushrooms.
Details and technical informations about Vignobles de Carsac's Cuvée Dame Carcas Vignoble Gobin Rouge.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuvée Dame Carcas Vignoble Gobin Rouge from Vignobles de Carsac are 2016
Informations about the Vignobles de Carsac
The Vignobles de Carsac is one of of the world's great estates. It offers 17 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.