Vignobles DavidLe Petit David Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Petit David Côtes du Rhône from the Vignobles David
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit David Côtes du Rhône of Vignobles David in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Petit David Côtes du Rhône of Vignobles David in the region of Rhone Valley often reveals types of flavors of raisin, oak or dried fruit.
Food and wine pairings with Le Petit David Côtes du Rhône
Pairings that work perfectly with Le Petit David Côtes du Rhône
Original food and wine pairings with Le Petit David Côtes du Rhône
The Le Petit David Côtes du Rhône of Vignobles David matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, couscous merguez or cassoulet of yesteryear.
Details and technical informations about Vignobles David's Le Petit David Côtes du Rhône.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Petit David Côtes du Rhône from Vignobles David are 2017, 2015
Informations about the Vignobles David
The Vignobles David is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
