Vignoble RéveillePointe Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pointe Rouge from the Vignoble Réveille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pointe Rouge of Vignoble Réveille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pointe Rouge of Vignoble Réveille in the region of Languedoc-Roussillon often reveals types of flavors of earth, red fruit or floral.
Food and wine pairings with Pointe Rouge
Pairings that work perfectly with Pointe Rouge
Original food and wine pairings with Pointe Rouge
The Pointe Rouge of Vignoble Réveille matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, lasagne bolognaise (mascarpone) or veal roast, country style.
Details and technical informations about Vignoble Réveille's Pointe Rouge.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Pointe Rouge from Vignoble Réveille are 2016
Informations about the Vignoble Réveille
The Vignoble Réveille is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
