Vignoble Rémi PineauDomaine De La Robiniere Sur Lie Muscadet Sèvre Et Maine
wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Domaine De La Robiniere Sur Lie Muscadet Sèvre Et Maine
Pairings that work perfectly with Domaine De La Robiniere Sur Lie Muscadet Sèvre Et Maine
Original food and wine pairings with Domaine De La Robiniere Sur Lie Muscadet Sèvre Et Maine
The Domaine De La Robiniere Sur Lie Muscadet Sèvre Et Maine of Vignoble Rémi Pineau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, ktipiti (greece) or tiéboudiène (rice with senegalese fish).
Details and technical informations about Vignoble Rémi Pineau's Domaine De La Robiniere Sur Lie Muscadet Sèvre Et Maine.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Informations about the Vignoble Rémi Pineau
The Vignoble Rémi Pineau is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
The Pays Nantais is the region surrounding the city of Nantes, on the Atlantic coast of Brittany, France. The region covers an area of about 90 kilometres from east to west, between neighbouring Anjou and the Atlantic coast. Most of the production produces light, fresh white wines. The most famous of these is undoubtedly Muscadet, where the melon">Melon de Bourgogne grape dominates the plantings.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
