Vignoble MillasseauDomaine du Cormier Anjou Demi-Sec

White wine of Anjou of Loire Valley of France

The Domaine du Cormier Anjou Demi-Sec of Vignoble Millasseau is a white wine from the region of Anjou of Loire Valley.
This wine generally goes well with

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

Informations about the Vignoble Millasseau

The winery offers 11 different wines.

Its wines get an average rating of 3.9.

It is in the top 77 of the best estates in the region

It is located in Anjou in the region of Loire Valley

The Vignoble Millasseau is one of of the world's great estates. It offers 11 wines for sale in the of Anjou to come and discover on site or to buy online.

The wine region of Anjou

The wine region of Anjou is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Lacheteau or the Domaine Moncourt produce mainly wines white, red and pink. The most planted grape varieties in the region of Anjou are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Anjou often reveals types of flavors of red fruit, caramel or bell pepper and sometimes also flavors of tomatoes, cassis or mushroom.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Platinum: The 97 point wines of DWWA 2022

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Andrew Jefford: ‘We aren’t rebels or dissidents – we just care about the truth’

I haplessly strayed into this controversial territory last summer during a debate at the Paulée d’Anjou event, having noted a significant minority of VSIG producers (Vin Sans Indication Géographique, the customary French abbreviation for this category) in the Loire. It seemed a shame, I burbled innocently, not to make use of local appellations to build understanding of their unique character, as well as show solidarity with fellow growers. The room quietened a little; glances were exchanged. C ...

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