Vignoble Macquigneau BrissonLes Rocquetières Fiefs Vendéens Mareuil Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Rocquetières Fiefs Vendéens Mareuil Blanc from the Vignoble Macquigneau Brisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rocquetières Fiefs Vendéens Mareuil Blanc of Vignoble Macquigneau Brisson in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Rocquetières Fiefs Vendéens Mareuil Blanc
Pairings that work perfectly with Les Rocquetières Fiefs Vendéens Mareuil Blanc
Original food and wine pairings with Les Rocquetières Fiefs Vendéens Mareuil Blanc
The Les Rocquetières Fiefs Vendéens Mareuil Blanc of Vignoble Macquigneau Brisson matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and cream, cream and tuna quiche or endive frichti.
Details and technical informations about Vignoble Macquigneau Brisson's Les Rocquetières Fiefs Vendéens Mareuil Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Vignoble Macquigneau Brisson
The Vignoble Macquigneau Brisson is one of of the world's greatest estates. It offers 10 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
