Vignoble du Chant d'OiseauxD'Oiseaux Orleans Rouge
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the D'Oiseaux Orleans Rouge from the Vignoble du Chant d'Oiseaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Oiseaux Orleans Rouge of Vignoble du Chant d'Oiseaux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with D'Oiseaux Orleans Rouge
Pairings that work perfectly with D'Oiseaux Orleans Rouge
Original food and wine pairings with D'Oiseaux Orleans Rouge
The D'Oiseaux Orleans Rouge of Vignoble du Chant d'Oiseaux matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken and sausage stew with carrots, cassoulet of yesteryear or breton galette with buckwheat flour.
Details and technical informations about Vignoble du Chant d'Oiseaux's D'Oiseaux Orleans Rouge.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Informations about the Vignoble du Chant d'Oiseaux
The Vignoble du Chant d'Oiseaux is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Mansois
See servadou iron.