Winery Vigneti del SalentoPuglia Tre Autoctoni
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puglia Tre Autoctoni from the Winery Vigneti del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Tre Autoctoni of Winery Vigneti del Salento in the region of Tuscany is a .
Food and wine pairings with Puglia Tre Autoctoni
Pairings that work perfectly with Puglia Tre Autoctoni
Original food and wine pairings with Puglia Tre Autoctoni
The Puglia Tre Autoctoni of Winery Vigneti del Salento matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, leg or shoulder of lamb with honey and thyme or meatballs catalan style.
Details and technical informations about Winery Vigneti del Salento's Puglia Tre Autoctoni.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Puglia Tre Autoctoni from Winery Vigneti del Salento are 0
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's great estates. It offers 45 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
