Winery Vigneti del SalentoCanio Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Canio Nero di Troia of the Winery Vigneti del Salento is in the top 50 of wines of Puglia.
Taste structure of the Canio Nero di Troia from the Winery Vigneti del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canio Nero di Troia of Winery Vigneti del Salento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Canio Nero di Troia of Winery Vigneti del Salento in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Canio Nero di Troia
Pairings that work perfectly with Canio Nero di Troia
Original food and wine pairings with Canio Nero di Troia
The Canio Nero di Troia of Winery Vigneti del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pasta alla norma or merguez with lentils.
Details and technical informations about Winery Vigneti del Salento's Canio Nero di Troia.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Canio Nero di Troia from Winery Vigneti del Salento are 2013, 0, 2016, 2015
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's great estates. It offers 46 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
