Winery Vigneti del SalentoCanio Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Canio Nero di Troia of the Winery Vigneti del Salento is in the top 50 of wines of Puglia.
Taste structure of the Canio Nero di Troia from the Winery Vigneti del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canio Nero di Troia of Winery Vigneti del Salento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Canio Nero di Troia of Winery Vigneti del Salento in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Canio Nero di Troia
Pairings that work perfectly with Canio Nero di Troia
Original food and wine pairings with Canio Nero di Troia
The Canio Nero di Troia of Winery Vigneti del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, generous flaky quiche or lamb chops with honey and spices.
Details and technical informations about Winery Vigneti del Salento's Canio Nero di Troia.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Canio Nero di Troia from Winery Vigneti del Salento are 2013, 0, 2016, 2015
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's great estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
