Winery Vignerons Récoltants de Saint HippolyteViellies Vignes Muscat d’Alsace
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Viellies Vignes Muscat d’Alsace
Pairings that work perfectly with Viellies Vignes Muscat d’Alsace
Original food and wine pairings with Viellies Vignes Muscat d’Alsace
The Viellies Vignes Muscat d’Alsace of Winery Vignerons Récoltants de Saint Hippolyte matches generally quite well with dishes of spicy food or sweet desserts such as recipes of white beans with tomato (italy) or chocolate fondant.
Details and technical informations about Winery Vignerons Récoltants de Saint Hippolyte's Viellies Vignes Muscat d’Alsace.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Vignerons Récoltants de Saint Hippolyte
The Winery Vignerons Récoltants de Saint Hippolyte is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
