Vignerons Récoltants de Saint HippolyteViellies Vignes Muscat d’Alsace
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Viellies Vignes Muscat d’Alsace
Pairings that work perfectly with Viellies Vignes Muscat d’Alsace
Original food and wine pairings with Viellies Vignes Muscat d’Alsace
The Viellies Vignes Muscat d’Alsace of Vignerons Récoltants de Saint Hippolyte matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp marinade or grandma's cherry clafoutis.
Details and technical informations about Vignerons Récoltants de Saint Hippolyte's Viellies Vignes Muscat d’Alsace.
Discover the grape variety: Sabalkanskoï
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.
Informations about the Vignerons Récoltants de Saint Hippolyte
The Vignerons Récoltants de Saint Hippolyte is one of of the world's greatest estates. It offers 8 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
