Vignerons de Puisseguin Lussac Saint-EmilionLa Fondation Lussac Saint-Émilion
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Fondation Lussac Saint-Émilion of the Vignerons de Puisseguin Lussac Saint-Emilion is in the top 90 of wines of Lussac-Saint-Émilion.
Taste structure of the La Fondation Lussac Saint-Émilion from the Vignerons de Puisseguin Lussac Saint-Emilion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fondation Lussac Saint-Émilion of Vignerons de Puisseguin Lussac Saint-Emilion in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Fondation Lussac Saint-Émilion of Vignerons de Puisseguin Lussac Saint-Emilion in the region of Bordeaux often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with La Fondation Lussac Saint-Émilion
Pairings that work perfectly with La Fondation Lussac Saint-Émilion
Original food and wine pairings with La Fondation Lussac Saint-Émilion
The La Fondation Lussac Saint-Émilion of Vignerons de Puisseguin Lussac Saint-Emilion matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust, sausage and vegetable risotto with cookéo or home-made coq au vin.
Details and technical informations about Vignerons de Puisseguin Lussac Saint-Emilion's La Fondation Lussac Saint-Émilion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Fondation Lussac Saint-Émilion from Vignerons de Puisseguin Lussac Saint-Emilion are 2017, 2013, 2011, 0 and 2012.
Informations about the Vignerons de Puisseguin Lussac Saint-Emilion
The Vignerons de Puisseguin Lussac Saint-Emilion is one of of the world's great estates. It offers 33 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
