Winery Vignerons de l'ile de BeautePrestige du Président Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Prestige du Président Rouge of Winery Vignerons de l'ile de Beaute in the region of Corsica often reveals types of flavors of cherry, black currant or clove and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Prestige du Président Rouge
Pairings that work perfectly with Prestige du Président Rouge
Original food and wine pairings with Prestige du Président Rouge
The Prestige du Président Rouge of Winery Vignerons de l'ile de Beaute matches generally quite well with dishes of beef, lamb or spicy food such as recipes of authentic bolognese sauce (ragù di carne), lamb shoulder confit or mahi mahi curry with coconut milk.
Details and technical informations about Winery Vignerons de l'ile de Beaute's Prestige du Président Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Prestige du Président Rouge from Winery Vignerons de l'ile de Beaute are 2013, 2010, 2015, 2009 and 2006.
Informations about the Winery Vignerons de l'ile de Beaute
The Winery Vignerons de l'ile de Beaute is one of of the world's greatest estates. It offers 25 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
