Winery Vignerons de l'ile de BeauteTerra di Corsica Niellucciu - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Terra di Corsica Niellucciu - Syrah
Pairings that work perfectly with Terra di Corsica Niellucciu - Syrah
Original food and wine pairings with Terra di Corsica Niellucciu - Syrah
The Terra di Corsica Niellucciu - Syrah of Winery Vignerons de l'ile de Beaute matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, lamb in a crown with spring vegetables or scallops with coconut cream.
Details and technical informations about Winery Vignerons de l'ile de Beaute's Terra di Corsica Niellucciu - Syrah.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vignerons de l'ile de Beaute
The Winery Vignerons de l'ile de Beaute is one of of the world's greatest estates. It offers 25 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
