Winery Vignerons de l'EnclaveLes Pierres Bénites Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Pierres Bénites Crozes-Hermitage from the Winery Vignerons de l'Enclave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres Bénites Crozes-Hermitage of Winery Vignerons de l'Enclave in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Pierres Bénites Crozes-Hermitage
Pairings that work perfectly with Les Pierres Bénites Crozes-Hermitage
Original food and wine pairings with Les Pierres Bénites Crozes-Hermitage
The Les Pierres Bénites Crozes-Hermitage of Winery Vignerons de l'Enclave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, royal couscous or duck aiguillettes.
Details and technical informations about Winery Vignerons de l'Enclave's Les Pierres Bénites Crozes-Hermitage.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Les Pierres Bénites Crozes-Hermitage from Winery Vignerons de l'Enclave are 2016, 2015, 2010, 2012 and 2014.
Informations about the Winery Vignerons de l'Enclave
The Winery Vignerons de l'Enclave is one of of the world's great estates. It offers 135 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
