Winery Vignerons de l'EnclaveLes Costes Crozes-Hermitage
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Les Costes Crozes-Hermitage
Pairings that work perfectly with Les Costes Crozes-Hermitage
Original food and wine pairings with Les Costes Crozes-Hermitage
The Les Costes Crozes-Hermitage of Winery Vignerons de l'Enclave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb garam massala or quick duck breast with honey.
Details and technical informations about Winery Vignerons de l'Enclave's Les Costes Crozes-Hermitage.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Vignerons de l'Enclave
The Winery Vignerons de l'Enclave is one of wineries to follow in Crozes-Hermitage.. It offers 135 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
