Vignerons de Cruzy Montouliers CebazanSélection Élégance Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sélection Élégance Saint-Chinian from the Vignerons de Cruzy Montouliers Cebazan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Élégance Saint-Chinian of Vignerons de Cruzy Montouliers Cebazan in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection Élégance Saint-Chinian
Pairings that work perfectly with Sélection Élégance Saint-Chinian
Original food and wine pairings with Sélection Élégance Saint-Chinian
The Sélection Élégance Saint-Chinian of Vignerons de Cruzy Montouliers Cebazan matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, pasta with walnuts and treviso red salad or veal meatballs with curry.
Details and technical informations about Vignerons de Cruzy Montouliers Cebazan's Sélection Élégance Saint-Chinian.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Informations about the Vignerons de Cruzy Montouliers Cebazan
The Vignerons de Cruzy Montouliers Cebazan is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
