Winery Vignerons Ardéchois - Les Richoises Merlot

Winery Vignerons ArdéchoisLes Richoises Merlot

The Les Richoises Merlot of Winery Vignerons Ardéchois is a red wine from the region of Provence.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Vignerons Ardéchois's Les Richoises Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Vignerons Ardéchois

The winery offers 150 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignerons Ardéchois.
It is in the top 100 of the best estates in the region
It is located in Provence
Find the Winery Vignerons Ardéchois on Facebook and on Twitter

The Winery Vignerons Ardéchois is one of of the world's great estates. It offers 148 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 25000 of of Provence wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Fendant

See chasselas.

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