Vignerons ArdéchoisLa Ferme du Rouret Rosé
Pink wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with La Ferme du Rouret Rosé
Pairings that work perfectly with La Ferme du Rouret Rosé
Original food and wine pairings with La Ferme du Rouret Rosé
The La Ferme du Rouret Rosé of Vignerons Ardéchois matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, purple leg of lamb with red wine and cranberries or rabbit socks in gibelotte.
Details and technical informations about Vignerons Ardéchois's La Ferme du Rouret Rosé.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of La Ferme du Rouret Rosé from Vignerons Ardéchois are 2018
Informations about the Vignerons Ardéchois
The Vignerons Ardéchois is one of of the world's great estates. It offers 148 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
