The Winery Vigne del Mezzogiorno of Unknow region

Winery Vigne del Mezzogiorno - Malvasia Nera
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Farnese Vini.
It is ranked in the top 876 of the estates of Unknow region.
It is located in Unknow region

The Winery Vigne del Mezzogiorno is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vigne del Mezzogiorno wines

Looking for the best Winery Vigne del Mezzogiorno wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigne del Mezzogiorno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigne del Mezzogiorno wines with technical and enological descriptions.

The top red wines of Winery Vigne del Mezzogiorno

Food and wine pairings with a red wine of Winery Vigne del Mezzogiorno

How Winery Vigne del Mezzogiorno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), chicken wok with chinese noodles or lamb tagine with quince.

Organoleptic analysis of red wines of Winery Vigne del Mezzogiorno

In the mouth the red wine of Winery Vigne del Mezzogiorno. is a powerful.

The best vintages in the red wines of Winery Vigne del Mezzogiorno

  • 2015With an average score of 4.20/5
  • 2016With an average score of 4.00/5
  • 2011With an average score of 4.00/5
  • 2008With an average score of 3.89/5
  • 2012With an average score of 3.82/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Vigne del Mezzogiorno.

  • Malvasia Nera
  • Negroamaro
  • Primitivo

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Vigne del Mezzogiorno

Food and wine pairings with a white wine of Winery Vigne del Mezzogiorno

How Winery Vigne del Mezzogiorno wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), nanie's diced ham quiche or boquerones anchovies in vinegar.

The best vintages in the white wines of Winery Vigne del Mezzogiorno

  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Vigne del Mezzogiorno.

  • Verdeca

Discover the grape variety: Verdeca

An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.

Discover other wineries and winemakers neighboring the Winery Vigne del Mezzogiorno

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigne del Mezzogiorno.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Vigne del Mezzogiorno and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.