Winery Vigne Casolar del SolCampo ai Ginepri
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo ai Ginepri from the Winery Vigne Casolar del Sol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo ai Ginepri of Winery Vigne Casolar del Sol in the region of Tuscany is a .
Food and wine pairings with Campo ai Ginepri
Pairings that work perfectly with Campo ai Ginepri
Original food and wine pairings with Campo ai Ginepri
The Campo ai Ginepri of Winery Vigne Casolar del Sol matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, roast lamb with thyme or veal paupiettes with beer.
Details and technical informations about Winery Vigne Casolar del Sol's Campo ai Ginepri.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Campo ai Ginepri from Winery Vigne Casolar del Sol are 0
Informations about the Winery Vigne Casolar del Sol
The Winery Vigne Casolar del Sol is one of of the world's greatest estates. It offers 6 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
