Winery VignanoOscan Chianti
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oscan Chianti from the Winery Vignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oscan Chianti of Winery Vignano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Oscan Chianti
Pairings that work perfectly with Oscan Chianti
Original food and wine pairings with Oscan Chianti
The Oscan Chianti of Winery Vignano matches generally quite well with dishes of beef, veal or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, vitello tonnato or coconut chicken à la bellevilloise.
Details and technical informations about Winery Vignano's Oscan Chianti.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Oscan Chianti from Winery Vignano are 0, 2013
Informations about the Winery Vignano
The Winery Vignano is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
