
Winery VignamatoVersus Incrocio Bruni 54
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Versus Incrocio Bruni 54 from the Winery Vignamato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versus Incrocio Bruni 54 of Winery Vignamato in the region of Marche is a with a nice freshness.
Food and wine pairings with Versus Incrocio Bruni 54
Pairings that work perfectly with Versus Incrocio Bruni 54
Original food and wine pairings with Versus Incrocio Bruni 54
The Versus Incrocio Bruni 54 of Winery Vignamato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, quiche with bacon and gruyère cheese or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Vignamato's Versus Incrocio Bruni 54.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of Versus Incrocio Bruni 54 from Winery Vignamato are 2018, 2017, 2016, 0 and 2019.
Informations about the Winery Vignamato
The Winery Vignamato is one of of the world's greatest estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sensory analysis
Technical name of the tasting.














