Winery VignamatoVersus Incrocio Bruni 54
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Versus Incrocio Bruni 54 from the Winery Vignamato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Versus Incrocio Bruni 54 of Winery Vignamato in the region of Marches is a with a nice freshness.
Food and wine pairings with Versus Incrocio Bruni 54
Pairings that work perfectly with Versus Incrocio Bruni 54
Original food and wine pairings with Versus Incrocio Bruni 54
The Versus Incrocio Bruni 54 of Winery Vignamato matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), light tuna-tomato quiche (without cream) or ktipiti (greece).
Details and technical informations about Winery Vignamato's Versus Incrocio Bruni 54.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Versus Incrocio Bruni 54 from Winery Vignamato are 2018, 2017, 2016, 2019
Informations about the Winery Vignamato
The Winery Vignamato is one of of the world's greatest estates. It offers 18 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
