Winery VignafloraSusumaniello Grappoli Eletti Tretomli Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Susumaniello Grappoli Eletti Tretomli Rosso from the Winery Vignaflora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Susumaniello Grappoli Eletti Tretomli Rosso of Winery Vignaflora in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Susumaniello Grappoli Eletti Tretomli Rosso
Pairings that work perfectly with Susumaniello Grappoli Eletti Tretomli Rosso
Original food and wine pairings with Susumaniello Grappoli Eletti Tretomli Rosso
The Susumaniello Grappoli Eletti Tretomli Rosso of Winery Vignaflora matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, vegetarian lasagna or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Vignaflora's Susumaniello Grappoli Eletti Tretomli Rosso.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Winery Vignaflora
The Winery Vignaflora is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
