Winery VignabaldoTizzaio Merlot Umbria
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tizzaio Merlot Umbria from the Winery Vignabaldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tizzaio Merlot Umbria of Winery Vignabaldo in the region of Umbria is a .
Food and wine pairings with Tizzaio Merlot Umbria
Pairings that work perfectly with Tizzaio Merlot Umbria
Original food and wine pairings with Tizzaio Merlot Umbria
The Tizzaio Merlot Umbria of Winery Vignabaldo matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta with chicken and curry or paupiettes of veal.
Details and technical informations about Winery Vignabaldo's Tizzaio Merlot Umbria.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tizzaio Merlot Umbria from Winery Vignabaldo are 0
Informations about the Winery Vignabaldo
The Winery Vignabaldo is one of of the world's great estates. It offers 49 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
