Winery VignabaldoRosso di Torgiano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Torgiano from the Winery Vignabaldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Torgiano of Winery Vignabaldo in the region of Umbria is a powerful.
Food and wine pairings with Rosso di Torgiano
Pairings that work perfectly with Rosso di Torgiano
Original food and wine pairings with Rosso di Torgiano
The Rosso di Torgiano of Winery Vignabaldo matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pumpkin and courgette lasagne or stuffed cutlets.
Details and technical informations about Winery Vignabaldo's Rosso di Torgiano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso di Torgiano from Winery Vignabaldo are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Vignabaldo
The Winery Vignabaldo is one of of the world's great estates. It offers 49 wines for sale in the of Torgiano to come and discover on site or to buy online.
The wine region of Torgiano
The wine region of Torgiano is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Terre Margaritelli or the Domaine Lungarotti produce mainly wines red, white and sweet. The most planted grape varieties in the region of Torgiano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Torgiano often reveals types of flavors of iron, earth or tomatoes and sometimes also flavors of prune, cinnamon or cheese.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
