Winery VignabaldoRosso di Torgiano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Torgiano from the Winery Vignabaldo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Torgiano of Winery Vignabaldo in the region of Umbria is a powerful.
Food and wine pairings with Rosso di Torgiano
Pairings that work perfectly with Rosso di Torgiano
Original food and wine pairings with Rosso di Torgiano
The Rosso di Torgiano of Winery Vignabaldo matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, mascarpone/gorgonzola macaroni gratin or escalope cordon bleu.
Details and technical informations about Winery Vignabaldo's Rosso di Torgiano.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosso di Torgiano from Winery Vignabaldo are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Vignabaldo
The Winery Vignabaldo is one of of the world's great estates. It offers 49 wines for sale in the of Torgiano to come and discover on site or to buy online.
The wine region of Torgiano
Historic Umbrian DOC (1968) south of Perugia, rolling terroirs around Torgiano. Sangiovese signature in red (≥50%): ruby robe, elegant cherry, raspberry, plum and floral-spice notes, fine tannins and freshness. Canaiolo, Trebbiano Toscano and Ciliegiolo as complements. The Torgiano Rosso Riserva DOCG (1990), with superb ageing, is the emblem of Lungarotti (Rubesco).
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
