Winery VignabaldoIaco Orvieto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Iaco Orvieto from the Winery Vignabaldo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iaco Orvieto of Winery Vignabaldo in the region of Umbria is a with a nice freshness.
Food and wine pairings with Iaco Orvieto
Pairings that work perfectly with Iaco Orvieto
Original food and wine pairings with Iaco Orvieto
The Iaco Orvieto of Winery Vignabaldo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, goat cheese and bacon quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Vignabaldo's Iaco Orvieto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Iaco Orvieto from Winery Vignabaldo are 0
Informations about the Winery Vignabaldo
The Winery Vignabaldo is one of of the world's great estates. It offers 49 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
