Winery Viggiano Vino Garage - Merlot - Tannat

Winery Viggiano Vino GarageMerlot - Tannat

The Merlot - Tannat of Winery Viggiano Vino Garage is a red wine from the region of Canelones.
This wine is a blend of 2 varietals which are the Tannat and the Merlot.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Viggiano Vino Garage's Merlot - Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Informations about the Winery Viggiano Vino Garage

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Canelones
Find the Winery Viggiano Vino Garage on Facebook

The Winery Viggiano Vino Garage is one of of the world's greatest estates. It offers 7 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 1500 of of Uruguay wines
In the top 850 of of Canelones wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Canelones

Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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