The Vieux Chateau du Terme is one of the best wineries to follow in Haut-Médoc.. It offers 2 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Vieux Chateau du Terme wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Vieux Chateau du Terme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vieux Chateau du Terme wines with technical and enological descriptions.
How Vieux Chateau du Terme wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, milk-fed lamb sautéed with saffron and lemon or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Vieux Chateau du Terme. often reveals types of flavors of cherry, leather or pepper and sometimes also flavors of chocolate, cheese or non oak. In the mouth the red wine of Vieux Chateau du Terme. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vieux Chateau du Terme.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
