The Winery Vietri of Montepulciano d'Abruzzo of Abruzzes

Winery Vietri - Montepulciano d'Abruzzo
The winery offers 5 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Abruzzes.
It is located in Montepulciano d'Abruzzo in the region of Abruzzes

The Winery Vietri is one of the best wineries to follow in Montepulciano d'Abruzzo.. It offers 5 wines for sale in of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top Winery Vietri wines

Looking for the best Winery Vietri wines in Montepulciano d'Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vietri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vietri wines with technical and enological descriptions.

The top red wines of Winery Vietri

Food and wine pairings with a red wine of Winery Vietri

How Winery Vietri wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta with tuna or country-style veal roulades with risotto.

Organoleptic analysis of red wines of Winery Vietri

In the mouth the red wine of Winery Vietri. is a with a nice freshness.

The best vintages in the red wines of Winery Vietri

  • 2019With an average score of 3.20/5
  • 2018With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Vietri.

  • Montepulciano

Discovering the wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .

The top white wines of Winery Vietri

Food and wine pairings with a white wine of Winery Vietri

How Winery Vietri wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of express veal stew in a pressure cooker, chipirons / squids with tomato (basque country) or ham and cheese omelette.

Organoleptic analysis of white wines of Winery Vietri

On the nose the white wine of Winery Vietri. often reveals types of flavors of tree fruit, vegetal.

The best vintages in the white wines of Winery Vietri

  • 2018With an average score of 3.31/5
  • 2019With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Vietri.

  • Pecorino
  • Pinot Grigio
  • Trebbiano

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

The top pink wines of Winery Vietri

Food and wine pairings with a pink wine of Winery Vietri

How Winery Vietri wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Vietri

  • 2019With an average score of 3.40/5

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Discover other wineries and winemakers neighboring the Winery Vietri

Planning a wine route in the of Montepulciano d'Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vietri.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Vietri and wines from the region

New Zealand’s Craggy Range joins La Place de Bordeaux

The estate, which comprises the Gimblett Gravels (Hawke’s Bay) and Te Muna Road (Martinborough) vineyards, will be represented at La Place by two of the oldest négociants, CVBG and Mähler-Besse, in both Europe and Asia. The 2020 vintage of Craggy Range Le Sol Syrah and Craggy Range Aroha Pinot Noir will join the ranks of some of the world’s most renowned wines. La Place ‘made sense’ for Craggy with the estate focused on expanding its distribution reach within the world of fine wine, ...

Hugh Johnson: ‘What can irritate me is change for change’s sake’

‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...

Decanter Fine Wine Encounter makes its New York debut

Decanter held its first US event a few days ago – a Fine Wine Encounter featuring some 50 highly prestigious names who brought their most iconic bottles, four expert masterclasses and a chance to sample a selection of DWWA award-winning wines. The venue was Manhatta, a restaurant and events space in New York’s Financial District, which has the advantage of being on the 60th floor, affording jaw-dropping views across the city and the rivers, with a birds-eye view of the Statue of Liberty and a ra ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).