Winery VietriTrebbiano
White wine
This wine generally goes well with pork, beef or lamb.
The Trebbiano of the Winery Vietri is in the top 80 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Trebbiano of Winery Vietri in the region of Vino da Tavola often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Trebbiano
Pairings that work perfectly with Trebbiano
Original food and wine pairings with Trebbiano
The Trebbiano of Winery Vietri matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, lamb mice confit and melting carrots or tartiflette (from a real savoyard).
Details and technical informations about Winery Vietri's Trebbiano.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Trebbiano from Winery Vietri are 2018, 0
Informations about the Winery Vietri
The Winery Vietri is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
