Winery VietriTrebbiano
White wine
This wine generally goes well with pork, beef or lamb.
The Trebbiano of the Winery Vietri is in the top 80 of wines of Vino da Tavola.
Wine flavors and olphactive analysis
On the nose the Trebbiano of Winery Vietri in the region of Vino da Tavola often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Trebbiano
Pairings that work perfectly with Trebbiano
Original food and wine pairings with Trebbiano
The Trebbiano of Winery Vietri matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, leg of lamb with garlic and rosemary or sausages with kale.
Details and technical informations about Winery Vietri's Trebbiano.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Last vintages of this wine
The best vintages of Trebbiano from Winery Vietri are 2018, 0
Informations about the Winery Vietri
The Winery Vietri is one of of the world's greatest estates. It offers 5 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
