Winery Viento NorteGran Reserva Carmenère - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Reserva Carmenère - Cabernet Sauvignon
Pairings that work perfectly with Gran Reserva Carmenère - Cabernet Sauvignon
Original food and wine pairings with Gran Reserva Carmenère - Cabernet Sauvignon
The Gran Reserva Carmenère - Cabernet Sauvignon of Winery Viento Norte matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, lamb tagine with figs or dab with coconut milk.
Details and technical informations about Winery Viento Norte's Gran Reserva Carmenère - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Reserva Carmenère - Cabernet Sauvignon from Winery Viento Norte are 2012, 2016, 2014, 2013 and 2010.
Informations about the Winery Viento Norte
The Winery Viento Norte is one of of the world's greatest estates. It offers 25 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
