Winery VieniPrivate Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Reserve Pinot Noir from the Winery Vieni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Pinot Noir of Winery Vieni in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Private Reserve Pinot Noir of Winery Vieni in the region of Ontario often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Private Reserve Pinot Noir
Pairings that work perfectly with Private Reserve Pinot Noir
Original food and wine pairings with Private Reserve Pinot Noir
The Private Reserve Pinot Noir of Winery Vieni matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, pork shank stew or rabbit legs with fresh cream.
Details and technical informations about Winery Vieni's Private Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Private Reserve Pinot Noir from Winery Vieni are 2012, 0
Informations about the Winery Vieni
The Winery Vieni is one of of the world's greatest estates. It offers 26 wines for sale in the of Vinemount Ridge to come and discover on site or to buy online.
The wine region of Vinemount Ridge
VQA sub-appellation of the Niagara Peninsula below the escarpment edge (Vinemount moraine, deep silty-clay loams, high water retention, good drainage): Riesling, Chardonnay, Cabernet Franc and Pinot Noir are the signature stars — ripe sweet fruit, well-balanced whites with bright acidity and a fruit-salad palate, medium-bodied reds with natural structure. Gamay, Vidal and Merlot as fruity complements.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
