Winery Viejo VinedoFinca Rosario Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Finca Rosario Syrah from the Winery Viejo Vinedo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Rosario Syrah of Winery Viejo Vinedo in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca Rosario Syrah
Pairings that work perfectly with Finca Rosario Syrah
Original food and wine pairings with Finca Rosario Syrah
The Finca Rosario Syrah of Winery Viejo Vinedo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, saddle of lamb with herbs or rabbit with cider and mushrooms.
Details and technical informations about Winery Viejo Vinedo's Finca Rosario Syrah.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Finca Rosario Syrah from Winery Viejo Vinedo are 0
Informations about the Winery Viejo Vinedo
The Winery Viejo Vinedo is one of of the world's great estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
