VIE WineryL'Intruse Mourvedre
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the L'Intruse Mourvedre of VIE Winery in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with L'Intruse Mourvedre
Pairings that work perfectly with L'Intruse Mourvedre
Original food and wine pairings with L'Intruse Mourvedre
The L'Intruse Mourvedre of VIE Winery matches generally quite well with dishes of beef such as recipes of dombrés and pig tails.
Details and technical informations about VIE Winery's L'Intruse Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Intruse Mourvedre from VIE Winery are 2012, 0, 2007
Informations about the VIE Winery
The VIE Winery is one of of the world's greatest estates. It offers 17 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
