The Victor Hugo Winery of Central Coast of California

The Victor Hugo Winery is one of the best wineries to follow in Central Coast.. It offers 17 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Victor Hugo Winery wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Victor Hugo Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Victor Hugo Winery wines with technical and enological descriptions.
How Victor Hugo Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lebanese lamb meatball or duck leg confit in white wine.
On the nose the red wine of Victor Hugo Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Victor Hugo Winery. is a powerful with a lot of tannins present in the mouth.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Victor Hugo Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, shoulder of lamb on a bed of potatoes or duck pot au feu.
On the nose the pink wine of Victor Hugo Winery. often reveals types of flavors of citrus fruit, red fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Victor Hugo Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without pastry, fresh tuna with sesame seeds or chicken colombo (west indies).
On the nose the white wine of Victor Hugo Winery. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Victor Hugo Winery.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.