Winery Victor HertzCuvée du Vigneron Gewurztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée du Vigneron Gewurztraminer from the Winery Victor Hertz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Vigneron Gewurztraminer of Winery Victor Hertz in the region of Alsace is a powerful.
Food and wine pairings with Cuvée du Vigneron Gewurztraminer
Pairings that work perfectly with Cuvée du Vigneron Gewurztraminer
Original food and wine pairings with Cuvée du Vigneron Gewurztraminer
The Cuvée du Vigneron Gewurztraminer of Winery Victor Hertz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, cream and tuna quiche or scallops with cream.
Details and technical informations about Winery Victor Hertz's Cuvée du Vigneron Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Victor Hertz
The Winery Victor Hertz is one of of the world's great estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.