Winery Vicelić - Plavac Mali

Winery VicelićPlavac Mali

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Plavac Mali of Winery Vicelić is a red wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Vicelić's Plavac Mali.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavac mali

Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Plavac Mali - 2012
In the top 100 of of Hungary wines
Average rating: 3.311100
Plavac Mali - 0
In the top 100 of of Hungary wines
Average rating: 3.411100

The best vintages of Plavac Mali from Winery Vicelić are 0, 2012

Informations about the Winery Vicelić

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Hungary
Find the Winery Vicelić on Facebook

The Winery Vicelić is one of of the world's greatest estates. It offers 4 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 2000 of of Hungary wines
In the top 900 of of Hungary wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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