Winery VicaleMontepulciano d'Abruzzo Biologico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano d'Abruzzo Biologico from the Winery Vicale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo Biologico of Winery Vicale in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montepulciano d'Abruzzo Biologico
Pairings that work perfectly with Montepulciano d'Abruzzo Biologico
Original food and wine pairings with Montepulciano d'Abruzzo Biologico
The Montepulciano d'Abruzzo Biologico of Winery Vicale matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, pasta with puttanesca sauce or lisbon veal sauté.
Details and technical informations about Winery Vicale's Montepulciano d'Abruzzo Biologico.
Discover the grape variety: Codivarta
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo Biologico from Winery Vicale are 2019, 0
Informations about the Winery Vicale
The Winery Vicale is one of of the world's greatest estates. It offers 4 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
