Winery ViaderDARE Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the DARE Red from the Winery Viader
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DARE Red of Winery Viader in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with DARE Red
Pairings that work perfectly with DARE Red
Original food and wine pairings with DARE Red
The DARE Red of Winery Viader matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, traditional tunisian couscous or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Viader's DARE Red.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of DARE Red from Winery Viader are 2016, 0
Informations about the Winery Viader
The Winery Viader is one of of the world's great estates. It offers 14 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
