Winery ViaderDARE Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the DARE Red from the Winery Viader
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DARE Red of Winery Viader in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with DARE Red
Pairings that work perfectly with DARE Red
Original food and wine pairings with DARE Red
The DARE Red of Winery Viader matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb confit with new potatoes or delicious veal stew.
Details and technical informations about Winery Viader's DARE Red.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of DARE Red from Winery Viader are 2016
Informations about the Winery Viader
The Winery Viader is one of of the world's great estates. It offers 13 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.