Winery Via VerdeExpressions Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
The Expressions Muscat of the Winery Via Verde is in the top 90 of wines of Melnik.
Wine flavors and olphactive analysis
On the nose the Expressions Muscat of Winery Via Verde in the region of Melnik often reveals types of flavors of floral.
Food and wine pairings with Expressions Muscat
Pairings that work perfectly with Expressions Muscat
Original food and wine pairings with Expressions Muscat
The Expressions Muscat of Winery Via Verde matches generally quite well with dishes of spicy food or sweet desserts such as recipes of garantita or karantita (algerian recipe) or pancakes.
Details and technical informations about Winery Via Verde's Expressions Muscat.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Last vintages of this wine
The best vintages of Expressions Muscat from Winery Via Verde are 2015, 0
Informations about the Winery Via Verde
The Winery Via Verde is one of of the world's greatest estates. It offers 6 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
South-western Bulgaria at the foot of Mount Pirin, Mediterranean-continental climate, sandy soils and scorching summers. Shiroka Melnishka Loza is the signature red king ("broad-leaved vine", a millennial native with late ripening): dense, sunny reds with candied black cherry, ripe strawberry, blackberry, tobacco, leather, sweet spices and herbal notes, firm tannins — often compared to Châteauneuf-du-Pape. Fleshy Mavrud, supple Melnik 55, firm Cabernet. Churchill's favourite (500 L/year).
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
