Winery Via VerdeMotif Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Motif Merlot of the Winery Via Verde is in the top 20 of wines of Melnik.
Food and wine pairings with Motif Merlot
Pairings that work perfectly with Motif Merlot
Original food and wine pairings with Motif Merlot
The Motif Merlot of Winery Via Verde matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chili con carne or duck leg confit in cider.
Details and technical informations about Winery Via Verde's Motif Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Motif Merlot from Winery Via Verde are 2014
Informations about the Winery Via Verde
The Winery Via Verde is one of of the world's greatest estates. It offers 6 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
