
Château VeyranSaint-Chinian
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Saint-Chinian from the Château Veyran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Chinian of Château Veyran in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Chinian
Pairings that work perfectly with Saint-Chinian
Original food and wine pairings with Saint-Chinian
The Saint-Chinian of Château Veyran matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, pistou soup complete or veal head with vinaigrette.
Details and technical informations about Château Veyran's Saint-Chinian.
Discover the grape variety: Morava
Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.
Informations about the Château Veyran
The Château Veyran is one of of the world's great estates. It offers 19 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pineau de la Loire
See chenin blanc.














